Food Glorious Food

What a wonderful evening. I poured myself a glass of wine, put on Beethoven's 9th, channeled my dearly departed daddy and cooked my guts out.

His Rosemary Chicken Pasta; french bread dipped in, of course, olive oil & balsamic; Caesar Salad; red wine for me and Grape Martinelli's for the Loin Fruit. We sat at the table five times longer than usual - laughing, talking and just being together. It was such bliss, we decided that we will feast like that once a week and gladly eat Top Ramen and scrambled eggs the other six days. Can't wait for next week.

My dad would be thrilled to know people were enjoying his creation, I just ask that you give him credit and a silent little thank you...

Gerald Pearson's Chicken Spaghetti

Sautee:
1 cube of real butter
1 Tablespoon crushed garlic
2 Tablespoons rosemary
2 Large red onions, chopped
4 Chicken Breasts, cut up
1 jar green olives, sliced
2 cans large black olives, sliced

Serve over 1 package cooked spaghetti tossed with 1/2 cube melted butter.

Enjoy your Happygasm.