It's That Time Again...

Last year I was so thrilled to find this recipe for the "BEST Christmas Cookie Recipe EVER," and got such great feedback from those of you that tried it, I thought I would share again.

• 1 cup of water
• 1 tsp baking soda
• 1 cup of sugar
• 1 tsp salt
• 1 cup of brown sugar
• Lemon juice
• 4 large eggs
• 1 cup nuts
• 2 cups of dried fruit
• 1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take out a large bowl. Check the Cuervo again to be sure it is of the highest quality. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in the large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK. Try another cup... just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo again to check for tonsisticity. Next, sift two cups of salt or something. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

MERRY CHRISTMAS INTERNETLAND!